Zeng Jieyun nodded, still a bit nervous as she explained, "I'm trying to replicate the texture you get when eating crab. For instance, crab roe has a fine granulated texture that is served with minced ginger and crab vinegar."
"So I ground the ginger into fine particles to mimic the texture of crab roe," Zeng Jieyun explained. "The coarser ginger was to replicate the sensation of combining ginger and vinegar when eating crab."
Ye Huasong nodded and said, "I can see that you've tried to incorporate thoughtfulness into this dish."
"For this dish, if we were to follow the usual method, we could add some fish or broth to enhance the flavor. It's a pity that the theme today restricted this dish's potential," Luo Jialin said regretfully. "Otherwise, it could have performed very well."
The theme for today's dish is vegetarian.
Whether eggs count as vegetarian has always been a controversial topic.
There are divisions among vegetarians on this matter.
