"So, we need to boil some Crystal Sugar Water to increase the sweetness," Lin Xu stated.
As soon as he said this, Chen Yan, who was filming, chimed in, "Exactly, exactly! We need Crystal Sugar Water. The Watermelon Curd we ate as kids was always like that. Sadly, now they usually add the sugar directly into the Watermelon Curd. It's meant to be refreshing and quench thirst, but the more you eat, the thirstier you get."
Boiling Crystal Sugar Water was even less of a challenge.
You just add a big bowl of water to the pot, throw in a handful of Crystal Sugar to dissolve it, then pour it out and put it in the refrigerator's cooling compartment to lower the temperature.
By the time they filmed this step, the making of the Watermelon Curd was completely captured.
Next up was filming the finished product.
But that had to wait until it was set, so it couldn't be filmed right now.
