"Wow! It's set, wobbly, just like jelly."
"No, it's much better than jelly. This is made with all-natural ingredients. Jelly is full of additives; you might not even be able to melt it with a blowtorch."
「Half an hour later.」
After Lin Xu had stewed the beef brisket in the pressure cooker, he opened the refrigerator to take a look.
The Watermelon Curd he'd made earlier had completely set. It jiggled when tapped, a bit like mung bean starch jelly and a bit like regular jelly.
Shen Baobao, who was making bitter gourd curd, and Chen Yan, holding a papaya and planning to make papaya curd, immediately gathered around.
Growing up in alleyways, they were not unfamiliar with Watermelon Curd.
But looking at the Watermelon Curd Lin Xu had made, they felt as if they were encountering this dessert for the first time.
