"Boss, is this really meant to be eaten with Fried Pork Chop? Eating a pork chop coated in breadcrumbs with Soy Sauce feels odd…"
Che Zai had never had spicy soy sauce before and thought it was just a type of regular Soy Sauce.
Lin Xu said, "It's a translation issue. To be precise, it should be called a sweet and sour spicy seasoning sauce. Honestly, I've had Japanese pork cutlet rice a few times, but I've never tried the Fried Pork Chop dipped in spicy soy sauce in Shanghai."
After some thought, he felt that a chef should always seek knowledge and truth, so he instructed, "Why don't we just fry some pork chops and try them with this spicy soy sauce?"
Mere guessing wouldn't allow him to grasp the sensation, so he decided to get hands-on. After all, pork chops weren't exactly a rare ingredient.
Upon hearing this, Che Zai immediately responded, "Alright, Boss, I'll start preparing now!"
