After tenderizing all the pork chops, it was time to marinate them.
There were several marination methods for pork chops: one was to fry and marinate them on the spot, another was to marinate them for an hour beforehand, and then there was the overnight marination method. In terms of flavor, naturally, the overnight marination tasted better. The marinade for the pork chops was made with ingredients such as Scallion and Ginger, Celery, and Carrots, which kept the pork fresh and fragrant while also providing a perfect texture and rich meat juices. But that took too long; there was no way to complete today's task in time.
