The master created Qingshui Furong for the first wife, made Ginger Milk Pudding for the second wife, and now, finally, it's the third wife's turn to take the stage.
"Our third wife is from Shanghai."
Xie Baomin took a sip of the hot tea brought by the driver and then continued:
"That wife loved eating smoked fish. The master adored her, so he made all kinds of smoked fish. At that time, I was an apprentice, doing all the grunt work, which left me so exhausted that the mere smell of fish made me gag."
Tsk, is this some kind of stress response?
"All kinds of traditional smoked fish, Northeast smoked fish, Hainan smoked fish, Western-style smoked fish, Shandong smoked fish, Shanghai smoked fish, etc., were all made."
Dai Jianli curiously asked:
"Didn't you get to enjoy the delicious meals then?"
Xie Baomin sighed:
"I enjoyed it once or twice, but being busy with this for months on end, who could stand it?"
Lin Xu asked:
"Didn't the wife get sick of it?"
