Finally, drizzle some seasoning oil on top, cover with a lid, and let the aroma of the chili oil seep in.
"Whoa, smells amazing, like those spicy strips from childhood."
Ren Jie, who was washing the baking tray, couldn't help but praise.
Just casually making something turns out delicious; the brother-in-law's skills are truly enviable.
Lin Xu said:
"This is different from spicy strips; spicy strips are actually more complex because you need not just red oil, but they must be chewy enough."
As he spoke, he plugged in the electric griddle and started preheating.
He then took out the dough that had been relaxing for a while, rolled it into long strips, divided them into small pieces, and then rolled them thin with a rolling pin. He placed them into the preheated electric griddle and selected double-sided heating.
This kind of flatbread takes just a minute to cook, you can even skip the step of flipping it.
Lin Xu skillfully cooked the flatbread, and Ren Jie watched in awe.
