Lin Xu originally wasn't interested in this kind of raw meat.
But seeing Lao Huang eat like that, he ended up craving it too.
He went back to the kitchen and made himself a portion, added egg yolk, and stirred it evenly with a fork, coating the meat pieces with egg yolk liquid. Then he scooped up a spoonful and put it in his mouth.
The beef had been chilled before, so there was a slight coolness on entry.
Next came the sticky texture of the egg yolk liquid and the unique sour taste of pickled cucumbers.
This flavor was appetizing and satisfying. Besides the taste of pickled cucumbers, you could also taste the slightly pungent aroma of parsley and the crunchy texture of onions.
After chewing a bit, the tender and fresh flavor of the beef blossomed in his mouth.
As expected of A5 Wagyu beef, it was fresh and tender to chew without any fiber noticeable, and while chewing, you could taste the rich feeling of the fat in the Wagyu.
