After chewing, her eyes lit up:
"Wow, it's really delicious, it kind of gives the feeling of eating tuna."
The Wagyu fat is distributed evenly, with a rich taste. To be honest, it does resemble tuna sashimi a bit; it's almost like ice cream when it enters your mouth.
Back upstairs again, Lin Xu was just preparing to think about how to process the leftover beef in the basin, only to find Zhuang Yizhou and the others each holding a plate and eating heartily.
"Whoa, I was worried whether to wrap the leftover beef into Wagyu dumplings or not. Now it seems like I don't have to worry anymore."
Wei Qian shoveled all the Wagyu from the plate into his mouth before saying:
"It's all Zhu Yong's fault; he always smacks his lips when eating, annoying us. We also wanted to taste it, and then... we tasted too much."
Today, there's still one-third of the beef that Lao Huang brought in, Lin Xu put it in the freezer, planning to make it again when Shen Guofu arrived.
