Right now, cabbages are in season, and Chen Meijuan has sent over a hundred pounds of freshly made sweet potato noodles from Yinzhou through logistics—it's time to eat stew.
These noodles aren't machine processed but handmade in a small village workshop near the scenic area.
From the initial starch preparation to forming the noodles and then drying them, it's all made by hand.
Don't be fooled by their ordinary appearance; they're truly delicious, slippery and resilient, and are far superior to those made from edible glue by several blocks.
"Old Ma, put more noodles in the stew, every time there's never enough to eat."
Niu Chuan walked over with a bamboo basket and couldn't help but make a request when he heard they were having stew for lunch.
After speaking, he handed the bamboo basket to Lin Xu:
"Boss, this is the yellow rice jujube cake we've steamed ourselves from yellow rice. Try it out to see if it's suitable to be added to the menu."
You guys made this yourselves?
