"..."
The employees praised Ma Zhiqiang's skills, feeling more and more satisfying as they ate.
For those who aren't used to eating buns, rice goes really well with the stew too.
Lin Xu picked out vermicelli from his own bowl for Shen Jiayue, then took a few slices of pork belly from her bowl, and while eating buns, he said:
"As a child, I loved attending weddings and funerals in the countryside hometown. Besides the main course which included eighteen dishes and four soups, there were the big pot dishes before the event, which were so satisfying to eat."
Shen Jiayue slurped down a big mouthful of vermicelli and curiously asked:
"When we go back for our wedding, will we make it too?"
"Yes, such things usually need to be prepared in advance. By then, neighbors, relatives, and friends will come to help, and the food will be big pot dishes."
