And besides, Chinese cuisine doesn't need to be scored or ranked; you just eat according to your own spending power. Doing all this grading only makes you fall into the trap of consumerism.
After watching the video, Lin Xu turned to Chen Yan and asked:
"This piece must have cost quite a lot to make, right?"
Chen Yan shook her head:
"Apart from that insider who paid money, all the other interviews were done as a favor. The travel bits were all set up by President Liu Zhengyu, and on the Culinary Association's side, a few old masters in Beijing helped make the connections."
Zeng Xiaoqi held her yam juice and took a sip:
"The station just finished singing the praises of a Michelin three-star head chef, and then we went and exposed the inside story of Michelin's rating system. There really is a chance that 'Food Tastes of the World' will get pulled off the air… Such a good show, and they just played it to death like this."
She felt a bit regretful.
