"With the reputation of Boss Lin, should it be fine to offend them?"
"If opinions arise, let Chef Xie go check out the place and make the restaurant popular again."
"... "
Netizens chattered away.
They were eager to try both the rolled and unrolled version of foie gras, but as for the third method of grilling, they were somewhat hesitant.
After all, the video repeatedly emphasized that non-professionals should not attempt it lightly, as it's easy to get burned.
The non-professionals were aware of their own limitations, just watching for amusement, and wouldn't foolishly try it themselves.
But the TV station had professionals, promoting all sorts of content since last night, not only featuring a Michelin three-star chef but also making goose liver.
Netizens all clicked on the official account of 'Flavor in the World', wanting to see how the goose liver was made here.
