Lin Xu scooped the softened rice noodles from the water and placed them in the basket to drain.
Sour soup noodles, depending on the type of meat, are generally divided into pork noodles, lamb noodles, and beef noodles. After work yesterday, Lin Xu brought some pork tenderloin and pork intestines, intending to make pork noodles.
He took the pork tenderloin and the intestines, which had been cleaned yesterday, out of the refrigerator. He sliced the tenderloin into thin pieces and marinated them using light soy sauce, scallion and ginger water, pepper powder, egg white, and corn starch.
Next, he cleaned the pork intestines and cut them into chunks, washed them with starch, and also marinated them with light soy sauce and other seasonings.
When cooking the noodles later, add the pork meat and intestines, cook them until done, and remove from the pot; the resulting pork will be tender and the intestines delightfully crunchy.
