"Xu Bao, besides vinegar fried and spicy, what other flavors can be made with this fish?"
Shen Jiayue's words brought Lin Xu back to his senses. He thought for a moment and said:
"In theory, it can also be made into ginger juice, garlic flavor, scallion flavor, vinegar and pepper, fresh pepper, sour and spicy... But whether it tastes good or not, you'll have to try it out. After all, not all flavors suit this crispy texture."
"Then you make it. I can reluctantly help you taste it. If it works, that's another innovative dish for the restaurant."
Shen Jiayue had a self-sacrificing look on her face, making Chen Yan unable to resist a sneer:
"Tsk tsk tsk, aren't you afraid of getting fat? Keep eating, and at the wedding, everyone will see the tire around your waist."
Shen Jiayue chuckled and said:
"Doesn't matter. We've decided to wear traditional Chinese clothes, no need for a wedding dress."
