Thus, a spicy and numbing vinegar fried Gu fish was completed.
Though calling it vinegar fried Gu fish is a bit of a stretch since the sauce isn't vinegar sauce and the fish isn't Gu fish, it merely follows the recipe of vinegar fried Gu fish.
Smelling the fragrant and spicy aroma from the fish, Wei Qian sniffed and said with a smile:
"Since the spicy and numbing aroma is so strong, why not just call it spicy numbing sauce fish? The aroma is indeed somewhat different from the vinegar fried fish."
The sourness of vinegared Gu fish is quite strong, somewhat like sweet and sour pork, its vinegary fragrance can be smelled from afar.
But this spicy numbing sauce fish, has a more intense spicy and numbing flavor.
Originally, Sichuan peppercorns and dried chili were fried with lard, and a big spoon of heated spicy numb red oil was poured in at the end, making the aroma both fragrant and spicy, making people eager to have rice with it.
Lin Xu thought for a moment and said:
