"Sweetheart, it stinks here, why are you staying? Go and sunbathe with your grandma and the others. If you like animals, you can wait for the sheep to arrive this afternoon and keep watch then."
Sheep?
Dundun's eyes darted around before hopping onto the ground. After watching the pig slaughter for a while, he wandered to the sunniest and wind-sheltered spot at the entrance of the dining room, joining a few elderly ladies to soak up the sun.
Around noon, after finishing everything, Lin Xu took off his camouflage clothing and headed into the kitchen.
At that moment, Shi Wenming had already made a pot of sauerkraut white meat stew with blood sausage using home-pickled sour cabbage. It also had plenty of vermicelli, making it a truly classic Northeast pig-slaughter dish.
Additionally, there were sliced belly meat, deboned meat from bones, blood sausage cut into small segments, and heart-protecting meat cooked and cut into chunks.
