"Whoa, so much meat prepared!"
After lunch, several village feast chefs arrived at the courtyard of the farmhouse restaurant and were stunned to see the freshly slaughtered pork, completely surprised by the abundance of meat.
Zhang Chunsheng took out a cigarette pack and offered a few sticks to the head chefs:
"We're giving out benefits today. First, let's select the meat for tomorrow's banquet; what's left will be given as benefits to the employees. Decide on the specific amount you'll need in the afternoon and set aside accordingly."
"Alright, let's discuss it first."
The group went straight to Shi Wenming and asked:
"How many tables of guests tomorrow? How many dishes should we prepare? We'll reserve the amount of pork needed on our end first."
Shi Wenming had already discussed with Lin Hongqi about the guests to be entertained. He said:
