No, many top chefs can make it.
But can the common people taste it?
No, for many dishes, even if you pay more, there's no guarantee a chef is willing to make them.
The reason is simple: hassle!
Modern society emphasizes efficiency; restaurants don't want to offer complicated dishes, chefs don't want to make them, and customers don't want to wait for them.
In this situation, those intricate and complex dishes naturally fade from the stage slowly.
Lin Xu said to Geng Lishan:
"I'm just making a record, so that years from now, when someone talks about Northeast cuisine, at least in my videos, they can see different dishes, and that's enough."
As for whether someone wants to learn, Lin Xu doesn't insist.
After the meal, everyone went to work or got busy with their tasks.
