"Mr. Lishan, did you understand?"
Lin Xu moved the oil pot to the side and switched to a new pot to prepare the sugar stir-fry. In the midst of his busy moments, he asked Geng Lishan a question.
No worries about Mr. Lishan's words being recorded in the video since they'll be cut during editing anyway.
"I understood, it looks quite simple. I'll practice more when I get back."
The fried crunchy pork had a golden crust, looking quite tempting.
Lin Xu added half a bowl of water and a bit of edible oil to the pot, then scooped in a ladle of white sugar and began to stir-fry slowly over medium heat.
There are three methods of sugar stir-frying: water stir-fry, oil stir-fry, and a mix of water and oil.
Water stir-fry is easy to master, with noticeable changes at each step, making it suitable for beginners. However, its downside is apparent—it takes longer and is not suitable for dishes that require quick serving.
