Then he used the Flipping Sand Technique to make a plate of Frosty Crispy Pork.
After finishing the dish, only one form of Crispy Pork was left, the Frosty Coating.
Caramelize the sugar until golden, pour in the Crispy Pork, stir-fry, then put directly into the fried vermicelli and cooked sesame, shake the bowl quickly, letting the crushed vermicelli and cooked sesame stick as much as possible to the surface of the Crispy Pork.
Place it on a long plate using chopsticks.
Once the glazed Crispy Pork was plated, Lin Xu took the camera to shoot a close-up segment, then said to the lens:
"These are the four common forms of Crispy Pork; if you're tempted, remember to press 1."
By now, Shen Jiayue had returned from delivering rice cakes and was peering into the kitchen from the doorway.
Lin Xu gestured for her to come over:
"Baobao arrived just in time; it's your turn."
Shen Jiayue's face was filled with joy.
Haha, I knew you couldn't do without me!
