"Let's start working on the dough!"
Lin Xu ate a caterpillar bread, then two soft, delicious filled doughnuts. He'd originally wanted to try a croissant too, but he really couldn't eat another bite, so he had to give up and start learning how to make the common dried-fruit bread, the Leipä.
This is the most popular Leipä in the country: very filling, full of wheat aroma, with a faint milky fragrance and the taste of honey, plus all kinds of nuts and candied fruits wrapped in the middle—lots of people love it.
Especially office workers—buy a Leipä, keep it in the office, and when there's no time for breakfast you can tear off a piece, have it with a cup of hot tea, and that's enough to hold you over till lunch.
Way better than eating takeout.
And eating takeout in the office sometimes gets you frowned on by colleagues or the boss.
But eating Leipä doesn't have that problem at all.
