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At noon, Qi Mei was bored, so she personally went to the kitchen to prepare lunch with the servants.
Her culinary skills have always been excellent, and even though she has lived abroad for so many years, her proficiency in Chinese cuisine has not diminished at all, likely because she makes it often.
The servants were used to making Western dishes, so when Qi Mei suggested making Chinese cuisine, they couldn't say much and had to stand aside to assist.
The meal started being prepared in the morning and continued until noon; Qi Mei was exceptionally meticulous, with each dish carefully prepared from cooking, seasoning, plating, to presentation.
She served a portion to everyone in the villa. The subordinates, accustomed to Western food, found the change in flavor refreshing and ended up eating several more bowls.
