Xinxin Seafood Restaurant.
A summer evening, arguably the liveliest time of the year, and also when many street stalls and seafood restaurants do the best business.
The seafood restaurant Lou Xiaojiao booked is on a street full of food stalls in the east of the city. It's said to be a seafood restaurant, but it's more like a food stall with a proper storefront. Not only does it have seating and private rooms inside, but there are also many simple tables and chairs set up on the street outside.
They arrived a little after six, which was considered quite early, and there were still empty private rooms in the seafood restaurant.
"The seafood here is very authentic, and the chef's skills are excellent. I used to frequent the place."
Lou Xiaojiao, acting as the host, ushered Chen Feng and the others into the private room to sit.
