Once everything had been prepared, Michael returned to McTony's to settle his unfinished business. Specifically, he wanted to talk to Tony and the others about introducing take-out options so customers would be able to take their order and eat it on the go.
He appeared once again during the night, right in the middle of the peak hours of the restaurant. Tony, Remy, and the kitchen crew were furiously churning out chicken orders without a break, their movements fast.
But at least now, they seem prepared to handle this many customers. After the day they first hit full capacity of customers, the following days had brought similar crowds, giving them time to adapt to the workload.
Michael stood at the counter and watched as more people entered the restaurant—only to turn away disappointed when they saw there were no seats left.
"We need to talk about take-out," Michael said. "There's a lot of wasted business once people leave without being able to eat even a single thing."
