Wednesday, 7 a.m.
Lin Jie called Chen Shi and scheduled Pan Keying's surgery for Friday night.
After hanging up, he and Lin Miao started sorting out the ingredients sent earlier by the Fu Family, which included two foam boxes of food, a bag of 20 pounds of rice, and a five-pound barrel of canola oil.
One box was filled with vegetables, including tomatoes, cucumbers, eggplants, beans, and peppers—common household veggies.
The other box contained a slaughtered chicken, a duck, two fish, five pounds of pork, twenty organic chicken eggs, and twenty duck eggs.
Lin Miao cheerfully said, "Brother, with so much stuff, the two of us can't finish it all in a week. Good thing we already have a plan!"
Lin Jie pinched her earlobe and said, "Now that we have the ingredients, why not hold that organic food tasting event you wanted to organize tonight?"
"Okay, but first check if Lu Kaicheng is free! If he is, we won't need to hire a chef!"
