Actually, the idea that broccoli can be stored for two years isn't too far-fetched.
After all, under ideal conditions, broccoli can indeed be stored for two years, but this ideal condition means keeping it at -18 degrees Celsius.
In reality, to ensure that customers can quickly receive their food after ordering, restaurants usually choose to store it between -3 to -6 degrees Celsius, which allows for quick thawing.
So the two-year shelf life of this broccoli becomes questionable.
As for fish sticks, there's no solution. Unless you eat freshly cut ones at the place of origin, they aren't fresh.
However, this isn't an excuse for Sicily Restaurant.
In fact, if you really want to focus on health, especially with meat, you can't have fresh taste without risking the food going bad.
To maintain a fresh taste, the storage condition can't possibly be -18 degrees Celsius.
To ensure meat doesn't spoil, it must be stored at -18 degrees Celsius.
This is inherently contradictory.
