The transparent glass kettle was filled with Tianshan snow water.
He placed the sun-dried roselle and rose petals into the pot. In no time, tiny bubbles clung to the inner wall of the glass kettle.
The bubbles leaped lightly in the water, adding vitality and life to this serene scene.
After putting on the lid, through the transparent glass, you could clearly see those delicate petals slowly unfolding in the water, like fairies dancing gracefully. The red haze also drifted from the petals down to the bottom of the bottle.
The enchanting floral fragrance began to release, soon permeating the entire kitchen. And the water inside the glass kettle had completely turned rose-red.
He took out a bamboo sieve and placed it over a large glass cup, pouring the water from the glass kettle through the sieve into the cup.
He took out a basin and poured in some water chestnut flour, pouring half of the slightly cooled roselle rose water into the basin, gently stirring it.
