The Wuxi Pork Ribs are made using pork spare ribs. The final dish is sauce-red, with tender meat, a rich bone fragrance, and a thick, flavorful sauce that is sweet with a hint of salt, fully embodying the basic taste of Wuzhong cuisine.
The sign has been changed to "Authentic Wuxi Pork Ribs 40 RMB per serving (rice included), combo 60 RMB, with an additional 3 kinds of stir-fried seasonal vegetables."
Wang Fan is sawing the ribs.
The reason for sawing instead of chopping is, of course, the power of technology.
The steel wire moves quickly, soon sawing the ribs into nearly uniform small pieces, with each piece having two ribs, which is why Wang Fan didn't have the butcher help with the cutting.
If we're talking about making authentic cuisine, every detail must be right.
Wang Fan's method doesn't involve blanching the ribs.
