Wang Fan's dinner plate is noticeably larger than the usual disposable ones.
Of course, his portions are quite large too.
A large serving of fragrant snow-white steamed rice, a plate of rich and flavorful Wuxi Pork Ribs, a dish of Spicy Cabbage, Stir-fried Egg with Yellow Chives, and Garlic Oil Romaine, all fill the big plate to the brim. An ordinary appetite would definitely struggle to finish this portion.
Mr. Qi decided to deduct 50 points from Wang Fan for this dish.
After all, being nearly 60 years old, he traveled over 3 hours before finally tasting Wang Fan's food.
He is a genuine Hangzhou Cuisine chef and happened to be on a business trip to Guizhou recently, so he naturally took on the task of tasting Wang Fan's culinary delights.
The reason for the 50-point deduction is that he first drank his fill after falling into the water, and then got jostled around so much that he nearly vomited.
