A plate of braised pork belly with fermented bean curd hadn't been finished when the waiter started bringing in the other dishes one after another.
Ginger-spicy ribs, spicy green pepper chicken, baked bass with scallions, cabbage rolls with minced meat, and a soup, mushroom and pork slice soup.
Once these dishes were brought in, the small private room, which already felt a bit enclosed due to the warm air conditioning, was instantly enveloped with the rich aroma of dishes.
So much so that the ones who were previously eager to see who was sneaking bites instantly lost their temper.
With so much delicious food, what's half a plate of braised pork belly anyway?
At this moment, everyone in the room was also exceedingly excited, chattering away:
"Holy cow! It's so fragrant, just look at these ribs, they seem so delicious!"
"This spicy green pepper chicken is the real treat, just look at the overwhelming green and red peppers, one bite and I feel like sweat would explode out!"
