Until all the cilantro and scallions are fried to a golden color, the lamb in the pot also appears golden. The residue in the pot is filtered out, and only the lamb fat is collected in a small bowl.
Chen Mo bent down and sniffed.
There's no denying it, the spices of Huaxia have a truly magical effect.
Even something as gamey as lamb fat, after this preparation, completely loses its gamey smell and instead emits a peculiar fragrance. Among various flavors, there is a faint hint of lamb that allows people to discern which animal's fat it is.
The refined aromatic oil is set aside. Although it's summer, as the temperature drops, the lamb fat begins to solidify at a visibly rapid pace, resulting in a gentle yellow color with a remarkably delicate texture.
The preparations for making lamb soup noodles are finally complete!
He fetched the previously refrigerated noodle sheet from the cupboard and took a piece, causing Chen Mo to pause.
Noodles sure are a test of skill.
