The answer is none other than Lantern Shadow Beef.
The problem now is that we need to boost sales in a short amount of time. There's a fair amount of foot traffic on market days in Hanyang Town, with locals from nearby villages as well as people coming from other city districts to join the fun.
And Lantern Shadow Beef, it's hard to even call it a dish!
Calling it a snack seems more appropriate, which matches well with a food truck, and also suits the current Lu Fang.
Chen Mo said in a serious tone, "I think we can make Lantern Shadow Beef, we can sell it for a high price."
This isn't bragging. Real dried beef from Inner Mongolia can go for a few hundred Yuan per kilogram. The craft of Lantern Shadow Beef technically qualifies it as dried beef, but with additional techniques and seasonings.
