The recipe for skinless tea eggs isn't some kind of secret, in fact, it's quite simple: five-spice seasoning plus cola, with soy sauce and salt added when boiling the eggs.
Even the most ordinary households can easily put together this kind of seasoning.
The real key to making skinless eggs is to crack the egg while it's still raw, and you can't crush it while cracking it, which is a step that stumps many people.
After cracking, you still have to peel the shell, which stumps even more people.
As the eggs with some shell peeled off cook, you have to expertly control the heat to prevent the temperature from getting too high, causing the egg whites to expand and squeeze out from the membrane, which is not something ordinary people can do.
So Chen Mo was quite uncertain about what exactly Cheng Xiuli wanted to do, so he decided to agree to her request and see how things go.
"Then wait for me on the roadside outside the parking lot, I'll go get my car."
