What's that?
The customers in line next door to buy "urine eggs" were doubting their own eyes. What did they just see?
An unremarkable-looking "spotted egg" with a cross-section revealing dark soy sauce color seeping through the spots, looking from the side like strange passageways leading directly to the yolk.
This is the magic of the skinless egg.
By peeling off part of the eggshell in advance, the marinade can easily penetrate through the membrane into the egg, perfectly infusing its flavor with the egg without any wait time.
Moreover, the eggs are cooked over a low flame, allowing the marinade to enter the eggs before the egg liquid solidifies.
Once the egg liquid solidifies, the infused marinade creates the current appearance.
The guy who packed his eggs proudly showed the half-marked egg in his hands to the customers next door, "See? These tea eggs are really tasty, you should really try them."
