After all, with limited time and ingredients, being able to make a delicious broth in such a short time, both had no objections to the two soups.
Especially the tofu fish soup, which was truly enlightening for them, a taste they had never experienced before.
The delicious fish soup carried a rich aroma, without any fishiness, yet the freshness of the fish itself could be distinctly tasted.
Though tofu tends to be quite bland, paired with the lightly peppered white fish soup, it mysteriously felt like a perfect match, effectively removing the slight greasiness of the fish soup.
Finally, the main course.
Lin Chen minced a variety of small fish into a paste, adding crunchy diced celery, carrot, and tender French onions to enhance the texture.
Then, he mixed in an appropriate amount of starch, sea salt, crushed black pepper, kneading evenly, making a fish paste, and squeezed small balls through the palm, dropping them into hot water to cook.
