Lin Chen tasted it and reached the same conclusion. He shrugged and gave the two a helpless look.
"Looks like this job is really not easy. No wonder Chef Raphael said this business trip would be a tough challenge. Trying to turn bizarre ingredients into delicious dishes in a short time is indeed quite difficult."
"Um..."
Elsa curiously extended her hand, "Is there a rule that the chef must make Western dishes?"
"Not really. Any cuisine is fine as long as it's tasty, but after all, we're a proper restaurant, we can't forgo plating, right?"
"I think it's fine."
Elsa tilted her little head, "In restaurants, the key is that the food is delicious, not the plating. Like for me, an Asian customer, my requirements for plating are very low. Being able to eat delicious food is more important than anything else."
