"This stuff is so addictively delicious, I can't stop eating. How many pounds is this dish again?"
"About seven or eight pounds, but there's really not enough for all of us. Usually, eating two or three pounds by oneself is no problem."
After finishing the crayfish, everyone was still licking the sauce from the corners of their mouths and turned their attention to the next dish.
Meanwhile, Lin Chen stood up to go to the kitchen to make some instant noodles, while the crayfish soup was still at the optimal temperature to mix in for the best taste.
A shallow layer of orange-red fish soup remained, with the fish head and bones still intact and some meat clinging to the bones. However, it was clear that the real focus was the surrounding soup.
This heavily-flavored soup probably wasn't meant for direct drinking. Was it also meant for mixing with noodles?
