As long as you cut the pig's feet jelly into thick slices and prepare a bowl of dipping sauce, that's enough.
Of course, you can also eat it directly, but the taste will seem a bit bland if eaten that way.
Making pig's feet jelly isn't difficult, especially since the weather here is cold; once boiled, it can be eaten for a long time, just let it freeze outside.
However, even so, not every family prepares it.
One or two pig's feet aren't expensive, but if you want to prepare enough pig's feet jelly for guests, it's not something that one or two pig's feet can solve.
If you have money to buy pig's feet, it's better to buy pork belly and make braised pork, which is more presentable and more popular.
The Pei Family does not lack money now, so they do not have to choose and decide to have both.
On the 29th, there was no time to relax, as it was time for house cleaning.
