Since we've wrapped dumplings, we definitely have to eat them for lunch.
Though making dumplings is a bit troublesome, once they are wrapped, they are really convenient to cook and eat.
The freshly made dumplings aren't frozen, so they cook easily.
Boil a large pot of water, and once it boils, put the dumplings in and cover with a lid.
Because the fire is strong, it only takes a few minutes for the water to boil again, and the dumplings float to the surface.
Use a metal ladle to scoop in some cold water to stop the boiling, and wait for it to boil again.
After doing this three times, the dumplings are ready.
The freshly cooked dumplings are plump and white, with an aroma that fills the nose.
There are many ways to eat dumplings.
You can ladle them out and eat them with the original soup, or with sour soup.
Alternatively, you can dry ladle them, serving them with vinegar or chili garlic paste as a dip.
Even in one family, people have different tastes when eating dumplings.
