The night was long, and since Gu Yin and the others weren't sleepy, they helped An Jin pound the fish into a paste.
They didn't have any starch for now, so they used flour instead, rolling the paste into small fish balls by hand before dropping them into the hot pot to cook.
Meanwhile, An Jin also sliced the fish and prepared meat rolls, along with some refreshing vegetables and sweet fruits to cut through the richness.
She squeezed the juice from the limes she had traded for in the tribe and prepared a dipping sauce.
"AWOO~" Wrapping a piece of boiled meat in a vegetable leaf, dipping it in the sweet, sour, and spicy sauce, and taking a bite was enough to send them to heaven.
An Jin was full before long, and the three men finished off the vast majority of the remaining food. She was surprised at how readily Gu Yin and the others accepted these novel dishes she'd prepared.
