When it comes to pork delicacies, pig's blood definitely holds a place of honor.
The first dish Jiang Qiuqiu planned to use to kick off this new venture was Mala Blood Curd.
The first reason was that she had never made a truly spicy dish before, and the second was that she was craving it.
While outlining the menu for her special broadcast, Jiang Qiuqiu wrote down "blood curd" and was suddenly struck by a craving for its unique texture—silky, tender, and soft. Paired with Sichuan flavors, it was simply irresistible.
'I can't think about it anymore. The more I think about it, the more I want to eat it.'
It was still early, so Jiang Qiuqiu decided to do some prep work before the stream.
First, she placed a special order with Taotao Fresh for a bucket of Gugu Beast blood. The vendor was curious about her request, but after Jiang Qiuqiu paid, they accepted the order immediately.
