Things got strange for the group making steamed buns.
Some added too much yeast to the dough, making it go all limp. Others added too much water at first, then too much flour, then too much water again. In the end, they were left with a gigantic ball of dough.
The person who made it was too lazy to divide this giant ball into smaller pieces, so they just tossed the huge, raw bun into a special steamer.
The dough was truly massive. It expanded a bit after being steamed, but not completely. The outside was soft while the inside was hard, which was just awkward.
#Juju's hand has stopped scrolling. She's so disappointed.#
#I wanted to try too, but my skills just aren't there. I failed.#
#I don't get why I failed either, but I did... I swear I followed the steps.#
